From formal meetings to informal cocktails and dining, The Grands at Mulligans is an unforgettable venue for any type of social or business event. Different than the traditional hotel environment, The Grands offers a warm and friendly atmosphere for company parties, management brainstorming sessions, casual meetings, and other types of business events. With two large patios, a water fountain, and private setting overlooking the Pine Ridge Golf Course, it’s the perfect setting to entertain your customers, employees, and vendors.
Hundreds of people have shared comments with us like “that was the best steak I ever had” or “the Parmesan Encrusted Chicken was absolutely incredible – can I get the recipe?” Guests of The Grands
Hundreds of people have shared comments with us like “that was the best steak I ever had” or “the Parmesan Encrusted Chicken was absolutely incredible – can I get the recipe?”
The incredible ambiance, complete privacy, and beautiful surroundings at The Grands at Mulligans make it a “one-of-a-kind” facility. Why The Grands?
The Grands at Mulligans prides itself on our exquisite entrees. Whether it’s a classic entree or a five-course gourmet dinner, we have a variety of delicious food options to please your guests. Our prime cuts of seasoned beef, specialty dishes like Parmesan Encrusted Chicken, specialty sauces and seasonings, and close attention to detail are what set us apart from the rest.
While it might be a challenge for most people to cook for a group of 5-10 people, The Grands Chef Laumb can prepare 350 steaks to perfection at one time. Hundreds of people have shared comments with us like “that was the best steak I ever had” or “the Parmesan Encrusted Chicken was absolutely incredible – can I get the recipe?”
With over 30 years of experience working in country clubs, major hotels, and restaurants in Colorado and Minnesota, Chef Laumb is happy to be back in Central Minnesota where his career started. Three decades in the food industry has gained him experience in upscale and fine dining kitchens to unique casual dining restaurants, banquet facilities, and off-premise catering. While classic dishes are the foundation of Chef Laumb’s culinary skills, his unique style is on the cutting edge with flavorful ingredients and superior food presentation.